MENU – ENTREES & LIGHTS

LOADED FRIES

Large plate of Fries with delectable Pulled Pork in Plum sauce and Low & Slow Smoked Beef Brisket smothered with Scrumptious toppings of Cheese Sauce, Mayonnaise and Chilli Sauce. – $18.00 

GARLIC LOAF

Varieties of Different Breads joined & baked together creating a Loaf – Smothered with Homemade Garlic Butter – $12.00 

GREEN SALAD

Delicious Light Garden Salad includes Combination of Mesclun, cucumber, tomato, broccoli shavings and sliced pear, garnished with sesame seeds and parmesan powder with your choice of Vinaigrette or savory yogurt-based dressings. – $18

SEAFOOD CHOWDER

A Rich and Creamy Chowder garnished with half shell mussels and prawns.  A Central Otago favorite.  $26.00 

MAIN MEALS 

*LOW&SLOW BBQ BANQUET

Trio of Low Smoked Meats, Brisket, Pulled Pork and Pork Ribs served with a Creamy cheesy Coleslaw and cross cut fries with a choice of BBQ Sauce or our original homemade Commercial hot sauce (mild heat) – $49.00 (GF option available – $55)

*DARKHORSE BBQ BURGER

Low and Slow Smoked Brisket & Pulled Pork with beetroot, crispy onion ring served between Toasted Charcoal cheese Buns, Creamy Coleslaw and served with Fries – $26.00

*GF Roasted Potato option – $32.00

WARM COUNTRY MEDLEY

Pan Seared Broccoli, Roasted Kumara, Potato and Pumpkin, garnished with Poached Pears and Pepitas drizzled with your choice of our vinaigrette or yogurt-based dressing – $24.00

*RIBEYE STEAK 

300 grams of Prime New Zealand Beef, cooked to your liking, served with Crinkle Cut Fries, a Scrumptious Salad and your choice of Peppercorn, Garlic Butter (GF) or Mushroom Sauce & finished with Crispy Onion Rings

(Please note, Well Done Steaks take approximately 30 minutes including the resting time) – $36.50

BLUE COD & FRIES

Freshly Battered – Nice & crispy, served with Homemade Tartare Sauce, Lemon, Fries and a Scrumptious Gourmet Salad – $32.00

Seasonal Lunch Menu will be published in Spring

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