MENU – ENTREES & LIGHTS
LOADED FRIES
Large plate of Fries with delectable Pulled Pork in Plum sauce and Low & Slow Smoked Beef Brisket smothered with Scrumptious toppings of Cheese Sauce, Mayonnaise and Chilli Sauce. – $18.00
GARLIC LOAF
Varieties of Different Breads joined & baked together creating a Loaf – Smothered with Homemade Garlic Butter – $12.00
SOUP OF THE DAY
Please enquire as to the soup of the Day – $18.50
BLACKBEAN BURGER
*GF & Vegan options available
Spicy Black Bean Burger Pattie served between Toasted Buns with Lettuce, Tomato, Bacon, Red Onion & Cucumber with Mayo and Plum Sauce served with Fries $26.00
VEGETARIAN/VEGAN LASAGNE
*GF & Vegan options available
A Trio of layered Pasta Sheets filled with Pumpkin, Ricotta, topped with Rich Italian Sauce, finished with Parmesan & Mozzarella Cheese- served with a Garden Fresh Salad. $26.00
MAIN MEALS
*SMOKED BANQUET
Trio of Low Smoked Meats, Brisket, Pulled Pork and Pork Ribs served with a Creamy cheesy Coleslaw and cross cut fries with a choice of BBQ Sauce or our original homemade Commercial hot sauce (mild heat) – $45.00 (GF option available)
COMMERCIAL CHICKEN BURGER
Southern Crumbed Chicken Tenderloins served between Toasted Cheese Buns with Lettuce, Tomato, Bacon, Caramelised Onion & Cucumber with Mayo and Plum Sauce served with Fries – $24.00
*SMOKED PULLED PORK BURGER
Low and Slow pulled Pork and Plum Sauce served between Toasted Charcoal cheese Buns, Creamy Coleslaw and Fries – $22.00
*GF Roasted Potato option – $26.00
*SMOKED BEEF BRISKET
12 Hour Low and Slow Smoked Beef Brisket served with creamy Slaw and crosscut waffle fries and your choice of BBQ Sauce or our New Spicy Commercial Sauce – $26.00
*GF Potato option – $32.00
*RIBEYE STEAK (Dinner Menu Only)
300 grams of Prime New Zealand Beef, cooked to your liking, served with Crinkle Cut Fries, a Scrumptious Salad and your choice of Peppercorn, Garlic Butter (GF) or Mushroom Sauce & finished with Crispy Onion Rings
(Please note, Well Done Steaks take approximately 30 minutes including the resting time) – $36.50
SMOKED PORK RIBS
Succulent Baby Back Pork Ribs
With a Sticky BBQ Glaze
Served with a Creamy Coleslaw & Crosscut Chips
$32.50
BLUE COD & FRIES
Freshly Battered – Nice & crispy, served with Homemade Tartare Sauce, Lemon, Fries and a Scrumptious Gourmet Salad – $32.00
Seasonal Lunch Menu will be published in Spring
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