LUNCH & DINNER

MENU – ENTREES & LIGHTS

LOADED FRIES

Large plate of Fries with delectable Pulled Pork in Plum sauce and Low & Slow Smoked Beef Brisket smothered with Scrumptious toppings of Cheese Sauce, Mayonnaise and Chilli Sauce. – $18.00 

GARLIC LOAF

Varieties of Different Breads joined & baked together creating a Loaf – Smothered with Homemade Garlic Butter – $12.00 

SOUP OF THE DAY

Please enquire as to the soup of the Day – $18.50

BLACKBEAN BURGER

*GF & Vegan options available

Spicy Black Bean Burger Pattie served between Toasted Buns with Lettuce, Tomato, Bacon, Red Onion & Cucumber with Mayo and Plum Sauce served with Fries $26.00 

VEGETARIAN/VEGAN LASAGNE

*GF & Vegan options available

A Trio of layered Pasta Sheets filled with Pumpkin, Ricotta, topped with Rich Italian Sauce, finished with Parmesan & Mozzarella Cheese- served with a Garden Fresh Salad. $26.00

MAIN MEALS 

*SMOKED BANQUET

Trio of Low Smoked Meats, Brisket, Pulled Pork and Pork Ribs served with a Creamy cheesy Coleslaw and cross cut fries with a choice of BBQ Sauce or our original homemade Commercial hot sauce (mild heat) – $45.00 (GF option available)

COMMERCIAL CHICKEN BURGER

Southern Crumbed Chicken Tenderloins served between Toasted Cheese Buns with Lettuce, Tomato, Bacon, Caramelised Onion & Cucumber with Mayo and Plum Sauce served with Fries – $24.00

*SMOKED PULLED PORK BURGER

Low and Slow pulled Pork and Plum Sauce served between Toasted Charcoal cheese Buns, Creamy Coleslaw and Fries – $22.00

*GF Roasted Potato option – $26.00

*SMOKED BEEF BRISKET

12 Hour Low and Slow Smoked Beef Brisket served with creamy Slaw and crosscut waffle fries and your choice of BBQ Sauce or our New Spicy Commercial Sauce –  $26.00

*GF Potato option – $32.00 

*RIBEYE STEAK (Dinner Menu Only)

300 grams of Prime New Zealand Beef, cooked to your liking, served with Crinkle Cut Fries, a Scrumptious Salad and your choice of Peppercorn, Garlic Butter (GF) or Mushroom Sauce & finished with Crispy Onion Rings

(Please note, Well Done Steaks take approximately 30 minutes including the resting time) – $36.50

SMOKED PORK RIBS

Succulent Baby Back Pork Ribs

With a Sticky BBQ Glaze

Served with a Creamy Coleslaw & Crosscut Chips

$32.50

BLUE COD & FRIES

Freshly Battered – Nice & crispy, served with Homemade Tartare Sauce, Lemon, Fries and a Scrumptious Gourmet Salad – $32.00

Seasonal Lunch Menu will be published in Spring

*LIKE US ON FACEBOOK AND FOLLOW OUR HOTEL

Accommodation Meals and Bar