LUNCH & DINNER

DINNER MENU – ENTREES & LIGHTS

 GARLIC LOAF

Varieties of Different Breads joined & baked together creating a Loaf – Smothered with Homemade Garlic Butter – $12.00

 *KING PRAWNS

Juicy King Prawn Cutlets cooked in a Creamy Chilli Sauce served in a Sizzling Cast Iron Pot

with Ciabatta Bread (or GF Bread on request) – $16.50

OR as a MAIN served with Salad & Fries – $34.50

 SEAFOOD CHOWDER

A Rich and Creamy Chowder with all the Seafood.  Garnished with Half Shelled Mussels & Prawns.  Famous in the Central Otago Region– Delicious! – $18.50

 VEGETARIAN LASAGNE

(VEGAN OPTION ALSO AVAILABLE)

A Trio of layered Pasta Sheets filled with Pumpkin, Ricotta, Pine Nuts, topped with a Rich Italian Sauce, finished with Parmesan & Mozzarella Cheese – served with a Gourmet Garden Fresh Salad

$24.50

 MAIN MEALS

 MATAKANUI CHICKEN BURGER

Seasoned Chicken Tenderloins served between Toasted Cheese Buns with Lettuce, Tomato, Bacon, Red Onion & Cucumber with Basil Aioli and Chilli Plum Sauce served with Fries -$22.00

 COMMERCIAL BEEF BURGER

A Succulent Beef Patty between Toasted Cheese Burger Buns with Lettuce, Tomato, Cucumber,

A Fried Egg, Bacon, Red Onion Jam and Garlic Aioli served with Fries – $22.00

SMOKED PULLED PORK BURGER

Low and Slow pulled Pork and Plum Sauce served between Toasted Charcoal cheese Buns, Creamy Coleslaw and Fries – $22.00

 *ASIAN STYLE PORK BELLY

Oven Baked Pork Belly served with Stir-Fry Seasonal Vegetables and Garlic Gourmet Potatoes with a Ginger & Garlic Barbeque Sauce –  $29.50 (GF without the Sauce)

 *LAMB SHANK

Lightly Spiced Lamb Shank(s) with Roasted Vegetables Rosemary Ju and Mint Jelly –  1 Shank $27.50 / 2 Shanks $32.50

 SMOKED BEEF BRISKET

12 Hour Low and Slow Smoked Beef Brisket served with creamy Slaw and crosscut waffle fries and your choice of BBQ Sauce or our New Spicy Commercial Sauce –  $24.00

 *RIBEYE STEAK

300 grams of Prime New Zealand Beef, cooked to your liking, served with Crinkle Cut Fries, a Scrumptious Salad and your choice of Peppercorn, Garlic Butter (GF) or Mushroom Sauce & finished with Crispy Onion Rings.

(Please note, Well Done Steaks take approximately 30 minutes including the resting time) – $36.50

 PORK RIBS

Succulent Baby Back Pork Rib With a Sticky BBQ & Hoisin Glaze Served with a Garlic & Mint Coleslaw & Crosscut Chips – $32.50

 BLUE COD FISH & FRIES

Freshly Battered – Nice & crispy, served with Homemade Tartare Sauce, Lemon, Fries and a Scrumptious Gourmet Salad – $32.00

LUNCH MENU SAT & SUN 11-2PM 

 EGG CHORIZO AND BASIL PESTO

Cast Iron baked egg and chorizo served with delicious basil pesto and ciabatta – $12

FRIED CAMEMBERT WITH CRANBERRY

Crumbed crispy and perfectly fried camembert with delicious cranberry sauce – $12

 BLUE COD & PRAWN SPRING ROLL

Large Blue Cod & Prawn Spring Rolls in a bed of creamed Tom Yum spiced pumpkin, salad and salmon caviar – $28

 

Or try our simple Blue Cod & Prawn Spring Rolls with Sweet Chilli and Soy Sauce – $18

 

CHORIZO AND CALAMARI

Chorizo and breaded fried Calamari with Garden Salad – Served with Aioli and French Dressing – $18

BLAT

Bacon, Lettuce Avocado Tomato, with creamy mayo served between toasted ciabatta and Crinkle Cut Waffle Fries– $18

 CHICKEN SALAD TOTILLA BOWL

Southern style chicken pieces and Garden Salad – Served with Chilli Mayo and French Dressing – $24

  CHIMICHANGA

Tortilla roles with Smoked pulled pork and cheese, seasoned with a mild cajun sauce served with guacamole and sour cream – $18

 CONFIT DUCK

Golden Duck leg on a bed of plum sauce served with garden salad and Crinkle Cut Waffle Fries– $18

SMOKE HOUSE MEALS

 SMOKED BEEF BRISKET

12 Hour low and slow smoked beef brisket, served with creamy slaw and crosscut waffle fries with choice of BBQ Sauce or our original Commercial Hot Sauce – $24

 BRISKET ON CHARCOAL SLIDER

Slow Smoked Brisket served with creamy coleslaw served between toasted a Black Charcoal Bun and Crinkle Cut Waffle Fries– $18

 SHARED TREATS FOR ALL

CHEESE SHARING PLATTER FOR 2

Brie and Havarti cheese served with fig relish, fresh fruit, pickled grapes and featuring rustic crackers created from the beer brewing process –  $30

 LOW & SLOW LOADED FRIES

Crinkle cut fries topped with Slow Smoked Brisket and Pulled Pork, cheesy sauce, and yummy Aioli, BBQ, Sweet Chilli Sauces. Perfect plate to share or not! – $15

 Gluten Free Options are noted with *

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Accommodation Meals and Bar