** PLEASE NOTE WE ARE CURRENTLY WORKING ON CHANGES TO OUR RESTAURANT MENU, SO THIS IS SUBJECT TO CHANGE, BUT DOES GIVE YOU A GOOD INDICATION OF OUR OFFERINGS**
ENTREES & LIGHTS
GARLIC LOAF
Toasted and Smothered with Homemade Garlic Butter – $12.50
CHICKEN & BEEF WONTONS
Served with a Homemade Chilli, Mint & Tomato Dipping Sauce – $15.50
*KING PRAWNS
Juicy King Prawn Cutlets in a Creamy Chilli Sauce served in a Sizzling Cast Iron Pot
with Ciabatta Bread (or GF Bread on request) – $16.50
OR as a MAIN served with Salad & Fries – $34.50
SEAFOOD CHOWDER
A Rich and Creamy Chowder with all the Seafood. Garnished with Half Shelled Mussels & Prawns. Famous in the Central Otago Region– Delicious! – $18.50
VEGETARIAN LASAGNE
A Trio of layered Pasta Sheets filled with Pumpkin, Ricotta, Pine Nuts, topped with a Rich Italian Sauce, finished with Parmesan & Mozzarella Cheese – served with a Gourmet Garden Fresh Salad $24.50
MAIN MEALS
MATAKANUI CHICKEN BURGER
Seasoned Chicken Breast served between Toasted Cheese
Buns with Lettuce, Tomato, Bacon, Red Onion & Cucumber with Basil Aioli and
Chilli Plum Sauce served with Fries -$21.50
COMMERCIAL BEEF BURGER
A Succulent Beef Patty between Toasted Cheese Burger Buns with Lettuce, Tomato, Cucumber,
A Fried Egg, Bacon, Red Onion Jam and Garlic Aioli served with Fries – $21.50
GOURMET PIZZAS – DINNER PLATE SIZE!
Meat Lovers Pizza – Chorizo Sausage, Pepperoni, Shaved Ham topped with BBQ Sauce
$25.50
Gourmet Chicken Pizza – Smoked Chicken, Brie & Onion, served with your choice of Apricot OR Cranberry Sauce
$26.50
CLASSIC FISH AND CHIP
Freshly Battered Hapuka Fish– Nice & crispy, served with Homemade Tartare Sauce, Lemon, Fries and a Scrumptious Gourmet Salad – $25.50
*LAMB SHANKS
Lightly Spiced Lamb Shank(s) placed on a Garlic & Spinach Mash, with Roasted Vegetables, finished with a Napoli (Tomato, Garlic & Rosemary) Sauce
1 Shank – $27.50
2 – Shanks – $32.50
*ASIAN STYLE PORK BELLY
Tender Oven Baked Pork Belly served with Stir-Fry Seasonal Vegetables and Garlic Smashed Potatoes with a Ginger & Garlic Barbeque Sauce – $29.50 (GF without the Sauce)
*RIBEYE STEAK
300 grams of Prime New Zealand Beef, cooked to your liking, served with French Fries, a Scrumptious Salad and your choice of Peppercorn, Garlic Butter (GF) or Mushroom Sauce & finished with Crispy Onion Rings
(Please note, Well Done Steaks take approximately 30 minutes) – $36.50
Gluten Free Options are noted with *
Gourmet Side Salads available – $7.50
PLEASE ASK YOUR WAITPERSON ABOUT OUR SPECIALS OF THE DAY & DELICIOUS DESSERTS
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