SAMPLE BUFFET

(Subject to availability of produce)

Minimum of 30 adults required

Numbers to be confirmed 2 days before dining date which will be the number of people that will be charged for

$39-50 PER PERSON

Roasted Ham with a Pineapple & Whisky Glaze

Lightly Battered Fish of the Day Goujons

Oven Roasted Vegetables

Gratin Potato or Baby Potatoes (depending on season)

Prawn & Pasta

Garden Fresh Green Salad

Home-made Fresh Fruit Salad

Pavlova with Strawberries

Sticky Date Pudding with Butterscotch Sauce

Tea & Coffee to finish