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GARLIC BREAD or HERB BREAD
Toasted and Smothered with Homemade Garlic Butter or the Chefs mixture of Fresh Herbs in Butter
$5.50
PATE
Homemade Chicken Liver Pate sealed with a Port Jelly, served with Ciabatta Breads, Hummus & Onion Jam
$11.50
SEAFOOD CHOWDER
A Rich and Creamy Chowder with all the Seafood. Garnished with Half Shelled Mussels & Prawns. Famous in the Central Otago Region– Delicious!
$13.50
VEGETARIAN LASAGNE
A Trio of layered Pasta Sheets filled with Pumpkin, Ricotta, Pine Nuts, topped iwht a Rich Italian Sauce, finished with Parmesan & Mozarella Cheese. Served with a delicious Gourmet Salad
$16.50
CAJUN CHICKEN WRAP
Chicken Strips rubbed in Cajun spices, combined iwth Hummus, Cous Cous Salad, drizzled with a Lemon Citrus Mayo & garnished with a light Mesculin Mixed Salad
$16.50
OPEN CHICKEN SANDWICH
Pieces of Chicken Breast tossed in Morroccan Spices, accommpanied by Bacon, Avocado & Tomato, finished with a Zesty Lemon Mayo, resting between Focaccia Bread grilled with Fresh Herb Butter
$16.50
WARM LAMB SALAD
New Zealand Lamb marinated in Garlic & Pesto Oil, seared and rested to Medium Rare, placed on a Fresh Salad with Sundried Tomatoes, Marinated Feta, Olives, sprinkled with Croutons and topped with a Roasted Garlic & Sweet Basil Mayo
$17.50
HOME SMOKED SALMON
Cured in Coriander, Roack Salt, Lemon Pepper, Brown Sugar & Fennel, then Manuka Smoked on site - Tenderly placed on a Potato & Green Bean Salad with Egg, combined with a Lemon Mayo and topped with a Cream Cheese Salsa
$21.50
BLUE COD MEAL
Blue Cod thinly battered with the Chef’s secret recipe, served with Homemade Tartare Sauce, Lemon, Fries & Tomato Sauce with a Scrumptious Salad
$24.50
RIBEYE STEAK
350 grams of Prime New Zealand Beef, cooked to your liking, served with French Fries, a Scrumptious Salad and your choice Peppercorn, Garlic Butter or Mushroom Sauce & finished with Crispy Onion Rings
(Please note Well Done Steaks take approximately 30 minutes)
$28.50
THE COMMERCIAL ANTIPESTO PLATTER FOR TWO
Smoked Chicken, Pepperoni, Chorizo, Ham, Marinated Olives, Sundried Tomato, Stuffed Red Pepper with Feta, Pesto Dips, served with Breads & Pate
$34.00
ENJOY!
BAR SNACK MENU IS ALSO AVAILABLE FROM THE BAR
PLEASE NOTE: SURCHARGES APPLY ON PUBLIC HOLIDAYS