Download MenuGARLIC BREAD or HERB BREAD
Toasted and Smothered with Homemade Garlic Butter or the Chefs Mixture of Fresh Herbs in Butter
$5.50
SEAFOOD CHOWDER
A Rich and Creamy Chowder with all the Seafood. Garnished with Half Shelled Mussels & Prawns. Famous in the Central Otago Region– Delicious!
$13.50
KING PRAWNS
Juicy King Prawns in a Creamy Chilli Sauce served in a Sizzling Cast Iron Pot with Ciabatta Bread
$14.50
VEGETARIAN LASAGNE
A Trio of layered Pasta Sheets filled with Pumpkin, Ricotta, Pine Nuts, topped with a Rich Italian Sauce, finished with Parmesan & Mozzarella Cheese – served with a Gourmet Garden Fresh Salad
$18.50
GOURMET PIZZAS
Meat Lovers Pizza - Chorizo Sausage, Pepperoni, Shaved Ham with Capsicum & BBQ Sauce
Gourmet Chicken Pizza - Smoked Chicken, Brie & Onion, served with your choice of Apricot or Cranberry Sauce
$19.50
BLUE COD
Crispy Battered Blue Cod served with Homemade Tartare Sauce, Lemon, Fries and a Scrumptious Gourmet Salad
$24.50
CHICKEN PARMIGIAN WITH A TWIST
Tender Chicken Breast seasoned with Spices, lightly crumbed and pan fried, topped with Cream Cheese, Bacon, Spinach & Parmesan, finished with an Italian Sauce & Mozzarella Cheese – takes about 30 minutes, but well worth the wait!
$26.50
PORK BELLY
Double Baked Pork Belly served on top of a Creamy Potato Mash with Roasted Vegetables & a Rich Garlic & Rosemary Jus – Delicious! (30 minute dish)
$26.50
RIBEYE STEAK
350 grams of Prime New Zealand Beef, cooked to your liking, served with French Fries, a Scrumptious Salad and your choice Peppercorn, Garlic Butter or Mushroom Sauce & finished with Crispy Onion Rings
(Please note Well Done Steaks take approximately 30 minutes)
$28.50
SPECIAL OF THE DAY
Your waitperson will inform you of today’s Special(s)
DESSERTS
We have a lovely selection of desserts available on our Blackboard Menu
ENJOY!
PLEASE NOTE: SURCHARGES APPLY ON PUBLIC HOLIDAYS